BRING MUM TO HONG KONG THIS MAY FORMOTHR'S DAY AND CELEBRATE AT IZAKAYA BY K AT TSEUNG KWAN O SOCIAL HUB

 DATOKEEHUACHEE@GMAIL

 

SUSHI CHEF YUKI KAI

SIGNATURE DISHES 

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Delightful Menu Styled Especially for Mums

Celebrating First Mother’s Day at IZAKAYA BY K

 

New appetisers, Shabu Shabu, seafood, wagyu, sushi with great value sparkling wine

to celebrate at family-friendly Tseung Kwan O social hub

 

Newly-opened IZAKAYA BY K is celebrating its first Mother’s Day at the family-friendly Tseung Kwan O social hub with an exclusive menu of delightful dishes, appetisers, sushi styled especially for mums – complete with a great value bottle of sparkling wine to celebrate.

 

IZAKAYA BY K has been warmly welcomed for its lively vibe and stylish Japanese izakaya fare since opening in February 2021.  Now the vibrant hotspot is welcoming mums to celebrate their special day in fashionable style with its debut Mother’s Day promotion from 30 April to 9 May 2021.

 

Exclusive new starters include Conger Boiled Abalone (HK$48), slow-cooked in kombu soup, mirin and Japanese soy sauce for 4-5 hours before resting overnight to retain gently, bouncy texture and evenly absorb aromas before gloriously presented with caviar on top.  Deep Fried Tosa Tofu with Sakura Shrimp (HK$58) has a crispy and crunchy coating of bonito flakes and fried in-season sakura shrimp and seductively soft, smooth tofu centre.

 

Headlining main Mother’s Day courses, Yosenabe Hotpot with Seafood and Vegetables (HK$388) of snapper, oyster, scallop and clams is in a deliciously light homemade broth that soaks up flavours of the sea for the ultimate finale to complete any shabu shabu experience. Wagyu Sukiyaki (HK$288) of prized A4 wagyu from Miyazaki is paired with tofu, mushroom and Japanese cabbage.

 

Exclusive new sushi specialties are an inspired fusion of beauty and simplicity of freshest traditional ingredients with contemporary flair and exuberance crafted from top-grade ‘hitomebore’ (love at first sight) sushi rice from Miyagi, famed for its shiny, soft and sticky but smooth texture.

 

Sakura Roll with Salmon and Mentaiko (HK$168) is pretty as pink from sakura shrimp powder colouring, delectably stuffed with salmon, mentaiko roe and cucumber, topped with shredded egg.  For a light and refreshing flavour of spring time, Prawn Salad Roll (HK$168) is coloured green from seaweed powder, stuffed with shrimp, cucumber and shredded egg.

 

Mother’s Day is incomplete without a ‘cake’ and IZAKAYA BY K has created a sensational Sushi Cake (HK$398) for entire families or groups to celebrate in festive style – multi-coloured layers rising from sakura pink ‘hitomebore’ rice and assorted tuna, shrimp, sea bream and hamachi (amberjack) to green seaweed ‘hitomebore’ rice topped with fatty tuna and salmon sashimi and a sprinkled of shredded egg.

 

For a festive vibe to delight the most important lady in your life, IZAKAYA BY K also includes a great value promotion on fragrant, elegant Italian sparkling wine Bottega Il Vino dell’Amore Petalo Moscato, reduced from original price of HK$398 to just HK$99.

 

IZAKAYA BY K also brings vibrant Japanese socialising and fashionable cuisine perfect for sharing at The Parkside in Tseung Kwan O.

 

Especially recommended for gatherings are Japanese Wagyu Clay Pot Rice (HK$450) showcasing top-grade A4 Miyazaki Wagyu, famed in Japan above better-known Kobe and Matsuza Wagyu as top prize winner in the ‘Wagyu Olympics’ for the past 15 years. With melt-in-your-mouth texture from fine ‘snowflake’ marbling, the signature is served with Madeira sauce for a French twist, sumptuously topped with raw egg yolk.

 

Skewers are also a novel upgrade of humble izakaya fare, including Sliced Kurobuta Pork Roll with Soft Boiled Egg (HK$45) from Japan’s most celebrated premium pork. Juicy and tender skewers marinated in a secret recipe and grilled according to ancient extend to Pork Belly (HK$36), Ox Tongue (HK$45) and Premium Chicken Thigh (HK$38), from free-range farms in pristine Kagoshima. A full range of chicken ‘yakitori’ skewers also extends to chicken skin, neck, liver, tail and heart.

 

Exceptional sushi is headlined by Saba Roll Sushi (HK$268), from a traditional pressing of cured whole mackerel, shiso leaves and sushi rice.

 

Dessert favourites include Hojicha Crème Brulee (HK$55), a variation of France’s iconic sweet treat that is smoky flavoured by unusual red-brown hojicha green tea, roasted by a famous Kyoto tea shop, with a twist of orange peel and hint of Earl Grey tea for an elegant touch. Instaworthy Raindrop Cake (HK$48), known as “Mizu Shingen Mochi” in Japan, is a classic summer jelly-like treat of vegan, calorie-free agar powder and Japanese mineral water originating from Yamanashi that resembles a giant raindrop, sprinkled with soy bean powder.

 

A fox statue and playful interior décor of 150 fox figurines and paintings pay homage to IZAKAYA BY K’s design, inspired by Japan’s 30,000 Inari shrines where the fox ‘kitsune’ is revered as messenger of the mythological god and symbol of prosperity and success.

 

The 2,600-square feet, 125-seat restaurant is also divided into various zones and semi-private dining areas for a cosy social vibe, perfect for various gatherings, from family dinners and small celebrations to social gatherings and dinner dates.

 

IZAKAYA BY K opens alongside sister restaurant TEPPANYAKI MIHARA next door at Shop G07, The Parkside, 18 Tong Chun Street, Tseung Kwan O, New Territories, Hong Kong; opens daily from 12 noon–3pm and 6pm–midnight. 

 

For enquiries or reservations, please call (852) 3618-8211 or email izakayabyk@ponghk.com.

 

For more information, please visit :

Facebook: www.facebook.com/izakaya.byk/

Instagram: www.instagram.com/izakaya.byk/

 

About IZAKAYA BY K

 

IZAKAYA BY K introduces stellar Japanese dining to Tseung Kwan O at The Parkside, promising exceptional cuisine with a fashionable refined twist at the classy izakaya modelled after Tokyo’s legendary ‘after work’ social hubs.

 

Convenient for local residents of the ‘new town’, and a new destination-dining hotspot for adventurous aficionados to escape the hustle and bustle of downtown Hong Kong, IZAKAYA BY K presents classic traditional izakaya fare using fresh seasonal ingredients, from hot and cold specialties to skewers.

 

A fox statue at the entrance and playful interior décor of 150 fox figurines and paintings pay homage to design inspired by Japan’s 30,000 Inari shrines, where the fox ‘kitsune’ is revered as messenger of the mythological god and symbol of prosperity and success.  The theme extends to the restaurant’s signature inari (“fox”) sushi.

 

The 2,600-square feet, 125-seat restaurant is also divided into various zones and semi-private dining areas for a cosy social vibe, perfect for various gatherings, from family dinners and small celebrations to social gatherings and dinner dates.

 

CHEERS TO MUM!