WHEN NEXT IN HONG KONG, GET HIGH ON FINE FOOD AT THE DRUNKEN POT IN CAUSEWAY BAY AND TSIN SHA TSUI!
The
Drunken Pot Welcomes Year of the Ox with
Stunning Celebration of Bovine Extravagance
‘Lavish Ring of Beef’ is ultimate hotpot tribute to ‘good life’ star of this year’s
Chinese New Year
zodiac –
complete with option
of free-flowing celebrations from 8 March to 30
April 2021
Trendy hotpot destination The Drunken Pot is welcoming the Year of the Ox with a stunning ‘Lavish Ring of Beef’ celebration of bovine extravagance priced HK$488 per head at its sister restaurants in Causeway Bay and
Tsim Sha Tsui from 8 March to 30 April 2021.
The ultimate
hotpot tribute to this year’s Chinese New Year zodiac animal with three new
broths can also be celebrated with two hours of free-flowing selected wines and
sakes for an extra HK$98 – with Champagne Delamotte Brut included for HK$258.
The star of the opulent meaty show is a new
recipe, Thai-style Beef Shank Stew,
inspired by traditional Thai cuisine, simmered for five hours in Chinese
herbs. Fresh pig blood completes the
recipe with an earthy chocolate brown tone, and the final instaworthy
showstopper is three quail eggs decorated like birds on a tree.
The finale of bovine indulgence is a
cattle coral of premium beef cuts in a rustic wooden ring, including Hida Wagyu, Hanging Premium Sliced Angus,
Short Ribs, Beef Shank, Beef Cubes, Beef Tongue, Wagyu Beef
Balls, and Bovine Chest Oil.
Completing the festive feast is an array of the brand’s
signature hotpot favourites – from ever-popular Black Truffle, Shrimp and Crabmeat
Dumplings, Handmade
Shrimp Balls
and Taiwanese Duck Maroon Jelly to Freshly Made Egg Noodles, Deep-fried Homemade Beancurd with Seaweed
Rolls and more.
For those
who do not eat beef, an alternative ‘Ring
of Hot Pork’ set is priced HK$388 per person. It offers a choice of two broths from
signature broths including Sichuan-style
Numbingly Spicy, Black Truffle with Assorted
Mushrooms, Teochew-style Satay, Century Eggs with Coriander and Pork Bone Broth. Hot pot ingredients include Kurobuta Slices of Roses Platter, Pork Neck, Shrimps, Scallops and Clams.
For a special celebration to remember,
the two hours of free-flowing beverage option of wines and The Drunken Pot Sake for an extra HK$98 is just HK$258 including champagne
– Delamotte Brut NV bubbly which is
usually priced HK$488 per bottle, selected for a pleasant springtime sparkle of
sleek freshness and citrusy zing.
Two new a la carte broths are also introduced to welcome the Spring season. Sichuan Sour and Spicy Poached Fish Broth (HK$298), is a homemade Sichuan-style sour and spicy recipe with adjustable spiciness, and mustard greens stimulating the appetite.
Mandarin fish can be
substituted in a slowly-simmered chicken broth for an additional HK$90, for
ordering a day in advance. The Jasmine Wonderland (HK$338) pays
homage to the spring flowers with a delicious, aromatic and fragrant flavour of
dried jasmine with pears, goji, dried longan, dates and abalone.
Due to
popular demand, the “Heat Up Your Limit”
lunch buffet menu, priced from HK$78 per head daily from 12 noon to 4pm will
also be extended to 30 April 2021, with the addition of one new dessert – Panna Cotta, made from Hokkaido milk in
a choice of chocolate, strawberry and matcha flavours – and two new snacks, Spicy Squid and Taiwanese Century Egg with Tofu.
While
dinner service now resumes, The
Drunken Pot also continues delivering
to stay-at-home
gatherings via www.tdpdelivery.com, with a 20% discount
available for a la carte items and broths, using the discount code
“TDPSD”. With self-pick-up available at
both Causeway Bay and Tsim Sha Tsui branches, delivery is priced from HK$150
(Hong Kong Island and Kowloon) and from HK$290 (New Territories) but free for
net purchases over HK$2,500.
Since
launching in 2015, The Drunken Pot has become a social media phenomenon known
for serving
authentic hotpot broth recipes in contemporary presentation.
Both restaurants reinvent the hotpot
tradition, bursting with energy and contemporary style against the backdrop of
trendy ‘street art’ and chill-out music with spicy urban grooves at The Drunken
Pot Tsim Sha Tsui, themed after a rustic fishing market at 2/F, No.8
Observatory Road, Tsim Sha Tsui, and The Drunken Pot Causeway Bay, with
breath-taking views over Victoria Harbour at 27/F, V Point, 18 Tang Lung Street,
Causeway Bay.
For more information, please visit www.thedrunkenpot.com or email info@thedrunkenpot.com.
For reservations, please call :
The
Drunken Pot at 8 Observatory Road
: (852) 2321-9038;
The
Drunken Pot at V Point : (852)
2323-7098.
According
to Hong Kong dining restrictions, The Drunken Pot opening hours are as follows
until further notice:
Dine-in
The Drunken Pot Tsim Sha Tsui : 12noon
– 10pm
The Drunken Pot Causeway Bay : 12noon
– 10pm
All same-day
delivery orders cut off at 4pm daily, please contact relevant branches for
further assistance.
Like and
connect with us on:
instagram.com/TheDrunkenPotHK
About
The Drunken Pot
The Drunken Pot name underlines a
philosophy evoking a ‘melting pot’ communal ambience “where different people
and ideas get together, often producing something new”. The ‘drunken’ reference also alludes to the
inevitable influence of ‘sake bombs’ in hotpots, and signature house sake and
cocktails as the beverage of choice.
Modern-day health concerns are
addressed, with broths made from chicken rather than traditionally
cholesterol-laden meat offcuts; while vegetarian broths are also an option.
For traditionalists, familiar
home-style favourites and popular recipes like satay broth are still available,
but reinterpreted with richer and creamier textures, inspired by home-style
recipes from Ms Shek’s hometown of Chaozhou in eastern Guangdong, which is
renowned for its amazing food.
Quality ingredients are another key to
the concept, from freshest seafood to premium beef and pork choices ranging
from local hand-sliced cuts to imported Angus Beef.
Along with the restaurant’s private
label Nagahama Sake from Shiga is a vintage whisky collection, creative
cocktail collection and ice-cold beers.
In 2018, The Drunken Pot first
introduces “Hot Pot On-the-Go” service (www.tdpdelivery.com) makes the Brand’s popular hotpots more
accessible than ever.
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